momofukucookbookpreview

2018年3月29日 — David Chang is a Michelin-starred chef working predominantly in New York City, and this cookbook is of the recipes he used in his restaurants.

With 200,000+ copies in print, this New York Times bestseller shares the story and the recipes behind the chef and cuisine that changed the modern-day ...

With 200,000+ copies in print, this New York Times bestseller shares the story and the recipes behind the chef and cuisine that changed the modern-day ...

2019年1月21日 — Filled with 150 gorgeous, full-color photos and an incredible narrative, this book is a treat for the eye, mind, and palate. Chang's special ...

The highly anticipated complement to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar reveals the recipes for the innovative, ...

Our recipe E book is packed with delicious, easy dishes for any day of the week.

With 200000+ copies in print, this New York Times bestseller shares the story and the recipes behind the chef and cuisine that changed the modern-day ...

It tells the story of David Chang's Momofuku line of restaurants and provides recipes for popular menu items at Noodle Bar, Ssam Bar, Ko and Milk Bar. You will ...